Cabbage And Onion Salad - cooking recipe

Ingredients

12 cups cabbage
2 purple onions
1 cup cooking oil
3/4 cup sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
1/4 teaspoon pepper
1 tablespoon dry mustard

Preparation

Chop cabbage and onion and put into layer of each into a large bowl.
Bring other ingredients except oil to a boil. When cool, mix in cooking oil and pour over cabbage and onions.
Let stand over night without stirring. Stir before serving.