Cabbage And Shells - cooking recipe

Ingredients

1 (1 1/2 lb.) head green cabbage (about)
1 medium sized onion
1/2 c. olive or salad oil
1 tsp. salt
1/4 tsp. coarsely ground black pepper
1 (16 oz.) pkg. small shell macaroni
1 Tbsp. chopped parsley

Preparation

Coarsely chop cabbage and onion.
In 12-inch skillet over medium-high heat, in hot oil, cook cabbage, onion, pepper and salt until cabbage and onion are very tender (about 20 minutes), stirring occasionally.