Fry bacon and remove from pan.
Add water and sugar.
Bring to a boil.
Add shredded cabbage and corn.
Cook 7 minutes in covered pan; add bacon and serve.
venproof baking dish. Place the cabbage and 2 tbsp stock in a
Take meat from package and rinse well.
Barely cover brisket with hot water.
Add onions and seasonings, cover and simmer about 1 hour per pound or until tender.
Remove meat from liquid, add potatoes and carrots, cover, bring to a boil and cook 10 minutes. Add cabbage and cook 20 minutes more.
Glaze cooked meat top with mustard and brown sugar.
Put in oven and bake at 350 degrees for 15-20 minutes.
Don't skip this step.
It dries the meat out.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Grate 1/2 of cabbage and put in bottom of large casserole. In a frying pan, cook ground beef and chopped onion until the redness is out of meat.
Spread this over the grated cabbage.
Do not mix!
Shred rest of cabbage and spread over ground beef and onion.
Do not mix!
Mix can of tomato soup with can of water, 2 tablespoons of sour cream, salt and pepper and pour over top of the cabbage.
Do not mix! Bake at 375\u00b0 for 45 minutes.
Serve over rice or noodles.
Chop cabbage.
Brown beef and drain excess fat.
In a casserole dish, place a layer of raw cabbage, then a layer of beef and alternate until dish is full.
Pour soup over top.
Bake at 350\u00b0 for 45 minutes or until done.
Cut up green cabbage leaves, red bell pepper and green bell pepper and place in saucepan. Add ground beef, Worcestershire sauce, salt and pepper to vegetables mixture and stir at times while cooking on medium heat until done. Next, cut up the head of cabbage and place in pot. Stir in the ground beef sauce mixture; cover with lid and cook on medium heat, stirring continuously until cabbage is done.
Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
Brown ground beef and drain the grease.
Add cabbage and simmer until cabbage is tender.
Add celery soup and milk.
Heat and serve.
Brown ground beef with onion in skillet, stirring until ground beef
is crumbly;
drain.
Add tomato sauce, cinnamon, cloves and salt;
mix well.
Layer cabbage and ground beef 1/2 at a time
in 12
x
12-inch
casserole.
Bake at 350\u00b0 for 45 minutes. Yields 4 servings.
Cut up cabbage and boil until tender.
Mash cabbage and measure 5 cups.
Cook ground meat until brown.
Add onions, bell peppers and seasonings.
Stir.
Add cabbage, Ro-Tel and mushroom soup and stir.
Crumble Ritz crackers (all but about 5).
Grate cheese and save 1/4 cup.
Add cheese and crackers to ground meat mixture.
Place in 2-quart casserole and bake at 350\u00b0 for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
Return to oven and bake about 10 minutes.
In a large electric skillet, fry bacon.
Remove from grease. To grease, add all ingredients except bacon.
Cook on high heat 12 to 15 minutes.
Sprinkle crumbled bacon over cabbage and serve.
killet over medium heat. Add cabbage and cook until wilted, 5 to
In a large skillet heat oil, cook onion and ground beef until brown.
Add chopped cabbage, cook until tender.
(May cover to speed cooking.)
When cabbage is done, add sour cream, salt and pepper to taste.
Pour boiling water over cabbage and drain. Brown ground chuck with onion, salt and pepper (if desired).
Mix together all ingredients.
Bake, covered, at 350\u00b0 for about 1 1/2 hours.
Pour boiling water over cabbage and drain.
Brown beef with onion, salt and pepper.
Mix together all ingredients.
Bake covered at 350 degrees for 1 1/2 hours.
eat. Cook the onion, mushrooms and garlic, stirring, until softened. Add
Prepare jello and let cool.
Add mayonnaise and sour cream and beat with egg beater.
Add corn beef that has been broken into small pieces.
Add celery and green pepper.
Chill until firm.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
Heat oven to 350 degrees.
Crumble up corn beef.
Mix all of the above.
Add cheese in cubes.
Add to buns.
Wrap in aluminum foil.
Heat for 20 minutes.