Cabbage And Ground Beef - cooking recipe

Ingredients

1 medium cabbage (with green leaves)
1 small green bell pepper
1 small red bell pepper
2 lb. ground beef
4 Tbsp. Worcestershire sauce
dash of salt and pepper to taste

Preparation

Cut up green cabbage leaves, red bell pepper and green bell pepper and place in saucepan. Add ground beef, Worcestershire sauce, salt and pepper to vegetables mixture and stir at times while cooking on medium heat until done. Next, cut up the head of cabbage and place in pot. Stir in the ground beef sauce mixture; cover with lid and cook on medium heat, stirring continuously until cabbage is done.