Cabbage And Ground Beef - cooking recipe

Ingredients

1 small head cabbage, cut in chunks
1 onion, diced
1 lb. ground beef (chuck)
1/2 c. raw rice (not instant)
1 can tomato soup, diluted with 1 can water

Preparation

Pour boiling water over cabbage and drain. Brown ground chuck with onion, salt and pepper (if desired).
Mix together all ingredients.
Bake, covered, at 350\u00b0 for about 1 1/2 hours.