Cook cabbage and cauliflower until tender, add onions and stir.
Drain the liquid from the cooked mixture.
Butter and salt to taste.
Pour into a well-greased casserole dish.
Layer with cream of celery soup, next layer of Cheddar cheese, then top with crushed potato chips or saltine crackers.
Bake at 350\u00b0 for 30 minutes.
In
10-inch
skillet
combine
cabbage,
cauliflower, carrots and broth.
Cover and cook over medium-high heat until vegetables are tender-crisp, 8 to 10 minutes.
Add sausage and stir to combine.
Cook until sausages are heated through, 3 to 4 minutes longer.
Make broccoli and cauliflower mixture per package directions.
Set aside.
In a bowl, combine the onion and butter.
Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
Dissolve bouillon in hot water.
Mix the cornstarch and cold water.
Mix until smooth.
Add soy sauce and pepper to bouillon mixture and mix well.
Stir into onion mixture.
Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
Pour over cauliflower.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.
Mix in large mixing bowl; place in casserole dish.
Top with remaining bag of cheese and dried onions.
Make sure to cook broccoli and cauliflower before mixing with other ingredients.
Bake all ingredients in casserole dish until cheese is melted.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Preheat oven to 350.
Cook Broccoli and Cauliflower in salted water until crisp-tender.
Drain.
Reserve one cup of cooking water when draining.
Saute Celery and Onion in butter until tender.
Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
Top with paprika.
Bake Uncovered for 30 minutes or until Rice is done.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
boil.
Add broccoli and cauliflower and cook just until tender.
Mix all ingredients except broccoli, cauliflower and 1/2 cup Cheddar cheese.
In 9 x 13-inch baking dish, add broccoli and cauliflower.
Pour mixture over vegetables.
Top with remaining cheese; cover loosely with foil.
Bake in 350\u00b0 oven for 1 1/2 hours.
Cook broccoli and cauliflower as directed.
Add rest of ingredients and mix.
Put in greased casserole (2-quart) and bake at 350\u00b0, covered, for 45 minutes and uncovered for 15 minutes.
Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.
Mix vinegar, Miracle Whip or mayonnaise and sugar with an electric mixer until smooth.
Cook bacon until crisp and then drain and crumble.
Add bacon to dressing.
Mix with broccoli and cauliflower, cut into bite size pieces.
Refrigerate.
ush the turnips clean and remove any spots but
Boil cabbage and cauliflower until cabbage is tender, then drain.
Make White Sauce.
Combine melted butter and flour. Gradually add milk and stir over heat until thickened.
Pour White Sauce over layered cabbage, cauliflower, bread crumbs and cheese. Garnish with parsley flakes.
Bake 1 hour at 350\u00b0.
edium heat. Add onions and celery and cook until softened. Add
Melt butter or oleo.
Them stir in flour until smooth.
Add milk.
Heat over low heat, stirring constantly until thick and bubbly.
Remove from heat and stir in cheese to melt.
Cook cabbage or cauliflower in salt water for 5 minutes.
Drain. Arrange alternate layers of cabbage or cauliflower and sauce in a greased 2-quart casserole, ending with sauce.
Sprinkle with bread crumbs and bake at 325\u00b0 for about 30 minutes.
Makes 8 servings.
eparing the cabbage cook noodels according to package directions and when
lt, 4 tbsp sugar, allspice and peppercorns. Rub over meat,