Cabbage And Cauliflower Casserole - cooking recipe

Ingredients

1 small head cabbage
1 pkg. frozen cauliflower
1 small diced onion
1 can cream of celery soup
1 c. grated cheddar cheese
butter and salt to taste
potato chips or saltine crackers, crushed

Preparation

Cook cabbage and cauliflower until tender, add onions and stir.
Drain the liquid from the cooked mixture.
Butter and salt to taste.
Pour into a well-greased casserole dish.
Layer with cream of celery soup, next layer of Cheddar cheese, then top with crushed potato chips or saltine crackers.
Bake at 350\u00b0 for 30 minutes.