Prepare pudding according to package directions and allow to cool .
Stir cake mix into pudding and mix well. Batter will be thick.
Spread batter into greased and floured 9x13x2 baking dish.
Sprinkle nuts and butterscotch morsel evenly on top of the batter.
Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
Can be served with cool whip or ice cream but is great all by itself.
aking pan. Sprinkle chocolate and butterscotch chips on top and place
icrowave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave
Combine cake mix, oil and eggs in large bowl.
Stir in butterscotch chips and pecans.
Drop by rounded tablespoonfuls onto greased baking sheet.
Beat together powdered sugar and butter.
Add eggs, vanilla and rum extract; mix.
Add flour, salt and shredded coconut; mix well.
Roll into 1-inch balls.
Place on ungreased cookie sheet; flatten cookies with bottom of glass dipped in granulated sugar. Place a butterscotch morsel in center of each cookie.
Take candied cherries and cut in thin wedges.
Place wedges in strips down from butterscotch chips, alternating red and green until you have a circle to resemble a poinsettia.
Bake at 375\u00b0 for 12 minutes.
Preheat the oven to 375.
In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
Bake for 20 minutes.
To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
Stir in pecans and oats.
Sprinkle over apple mixture.
Bake 30-40 minutes or until apples are tender.
Serve warm with vanilla ice cream or whipped cream.
Melt caramels in water in saucepan over low heat, stirring until smooth; set aside.
In a large bowl, mix cereal and nuts. Pour melted caramels over and mix well.
Pat entire mixture into a greased 9 x 13-inch pan.
Sprinkle chocolate and butterscotch chips over cereal mixture.
Place in a 200\u00b0 oven until soft. Spread melted chips; cool and cut into bars.
Preheat oven to 375\u00b0.
Melt butter.
Place on bottom of baking dish (rectangular).
Spread graham cracker crumbs until it soaks into the butter and it looks dry.
Spread chocolate morsels. Spread butterscotch morsels.
Spread coconut.
Cover entire ingredients with condensed milk.
Bake for approximately 25 minutes or until golden brown.
Let cool.
Cut in squares and serve.
Combine all ingredients.
Drop on cookie sheet and bake in 375\u00b0 oven for approximately 12 minutes.
or glass dish).
Melt morsel and margarine together; stir in
Mix ingredients, adding eggs one at a time.
Beat well after each egg.
Bake for 1 1/2 hours at 300\u00b0, starting in cold oven.
Mix in double boiler.
Stir over heat until melted.
Do not boil.
Remove from heat and add 1 can Borden condensed milk.
Mix well and pour in buttered 9 x 13-inch pan.
Cut into squares when cooled.
tablespoon of nut and morsel mix.
Bake in preheated
Melt peanut butter and morsels in double boiler; add corn flakes.
Mix well and drop by teaspoonful on tinfoil.
Let set for about 1 hour.
Melt caramels with water in saucepan over low heat.
Stir frequently until smooth.
Pour over cereal and peanuts.
Toss until well coated with greased fingers; press mixture into greased 9 x 13-inch pan.
Sprinkle chocolate and butterscotch chips over top.
Place in 200\u00b0 oven for 4 to 5 minutes.
Spread softened morsels until blended to form frosting.
Cool, then cut into bars.
Cook pudding w/2 cups cold milk as directed on box.
While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
Beat w/electric mixer just until mixed. Do not over-mix.
Pour into an ungreased 13 x 9 cake pan.
Batter will be sticky.
Sprinkle nuts, chocolate and butterscotch chips on top.
Do not stir.
Bake@ 350 degrees for 27-30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Remove 2 T of the butterscotch chip to reserve for garnish
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
ack.
Meanwhile, for the butterscotch sauce, combine all ingredients in