Morsel Cake - cooking recipe

Ingredients

1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
2 cups cold milk (skim milk is fine)
1 (18 ounce) box yellow cake mix
6 ounces nuts (walnuts and pecans are good)
6 ounces chocolate chips
6 ounces butterscotch chips

Preparation

Cook pudding w/2 cups cold milk as directed on box.
While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
Beat w/electric mixer just until mixed. Do not over-mix.
Pour into an ungreased 13 x 9 cake pan.
Batter will be sticky.
Sprinkle nuts, chocolate and butterscotch chips on top.
Do not stir.
Bake@ 350 degrees for 27-30 minutes.