Butterscotch Morsel Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 c. peanut butter

Preparation

Mix in double boiler.
Stir over heat until melted.
Do not boil.
Remove from heat and add 1 can Borden condensed milk.
Mix well and pour in buttered 9 x 13-inch pan.
Cut into squares when cooled.