Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/3 c. margarine or butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0 oven (325\u00b0 for glass dish).
Melt morsel and margarine together; stir in graham cracker crumbs and nuts. Press half the mixture firmly onto the bottom of a greased 13 x 9 inch pan.
In large mixing bowl beat the cream cheese until fluffy; then add the Eagle Brand Milk, vanilla and the egg;
mix well.
Pour over crust in pan and top with remaining crumb mixture.
Bake for 25-30 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature; then chill before cutting into bars.
Refrigerate leftovers.