Butterscotch Morsel Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 c. sour cream
3 c. plain flour
6 large eggs
1 c. pecans, floured
2 tsp. baking powder
1 tsp. almond flavoring
1 pkg. butterscotch morsels, floured

Preparation

Mix ingredients, adding eggs one at a time.
Beat well after each egg.
Bake for 1 1/2 hours at 300\u00b0, starting in cold oven.