Caramel Morsel Bars - cooking recipe

Ingredients

49 (14 oz.) caramels
5 c. rice cereal
1 (6 oz.) pkg. chocolate chips
3 Tbsp. water
1 c. peanuts
1 (6 oz.) pkg. butterscotch chips

Preparation

Melt caramels with water in saucepan over low heat.
Stir frequently until smooth.
Pour over cereal and peanuts.
Toss until well coated with greased fingers; press mixture into greased 9 x 13-inch pan.
Sprinkle chocolate and butterscotch chips over top.
Place in 200\u00b0 oven for 4 to 5 minutes.
Spread softened morsels until blended to form frosting.
Cool, then cut into bars.