Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
f dough onto a greased cookie sheet.
Bake for 7
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
uts, then oatmeal, and finally butterscotch chips. Stir just enough to
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Melt chocolate and butterscotch morsels.
Stir in remaining ingredients.
Drop by teaspoons onto wax paper-lined cookie sheets.
Chill.
Melt together chocolate chips and butterscotch chips.
Add peanuts and chow mein noodles.
Mix well and drop by teaspoon on cookie sheet and place in refrigerator to harden.
Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
Be sure to spread layers evenly.
Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
Freeze for 1 hr Cut into squares, serve with cool whip.
Preheat oven to 375\u00b0F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
tiff peaks.
Put the butterscotch chips in a food processor
Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310\u00b0.
Immediately remove from heat and spread quickly on a large cookie sheet that has been covered with foil.
Pour a package of butterscotch morsels over the top of candy and spread with a knife.
Sprinkle with finely chopped nuts.
Recipe may be doubled.
Important:
You must work fast spreading the candy onto the cookie sheet and also spreading the morsels on top while the mixture is hot.
Delicious!
Enjoy!
Melt Crisco, peanut butter and butterscotch chips in a large saucepan over very low heat.
Pour corn flakes into a large bowl and pour hot butterscotch mixture over the flakes.
Stir until flakes are well coated.
Stir in chocolate chips and nuts.
Spoon out mixture into mounds on wax paper lined baking sheets. Refrigerate until firm.
Melt butterscotch chips in double boiler.
Add peanuts and chow mein noodles.
Stir together.
Drop on wax paper.
Allow to cool.
Melt peanut butter and butterscotch chips in microwave.
Add noodles and nuts.
Stir until well coated.
Drop by teaspoon onto waxed paper.
Can be put in refrigerator to set.
n the chocolate chips and butterscotch chips until they are distributed