Haystack - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 (6 oz.) can cocktail peanuts or mixed nuts

Preparation

Melt butterscotch chips in double boiler.
Add peanuts and chow mein noodles.
Stir together.
Drop on wax paper.
Allow to cool.