Haystack Candy - cooking recipe

Ingredients

2/3 c. peanut butter
12 oz. pkg. butterscotch chips
1 large pkg. chow mein noodles
1 c. chopped nuts (optional)

Preparation

Melt peanut butter and butterscotch chips in microwave.
Add noodles and nuts.
Stir until well coated.
Drop by teaspoon onto waxed paper.
Can be put in refrigerator to set.