Prepare cake mix adding milk, eggs, the 1/2 cup butterscotch dessert mix and the 1 teaspoon vanilla extract.
Mix and bake as directed on package in three greased and wax paper lined, 9-inch layer pans.
Cool 10 minutes; remove from pans and cool completely.
hill completely.
For the butterscotch sauce:
Place all ingredients
Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
Mix next three ingredients and pour over first layer.
Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
Top the first 3 layers with the whipped cream.
Sprinkle entire dessert with the nuts and enjoy!
Mix butterscotch pudding and 2 cups milk at high speed until well blended.
Stir in whipped topping.
Dipping cookies in milk, line bottom of 9 x 13-inch pan; put 1/2 pudding mixture over cookies.
Make another layer of cookies, then the rest of pudding mixture.
Crumble some cookies and sprinkle on top.
Refrigerate until cold.
Melt oleo in 9 x 13-inch glass dish.
Add nuts and flour. Combine and pat down in pan.
Bake 15 minutes at 350\u00b0.
Cream cream cheese and powdered sugar and Cool Whip.
Pour over shell when cooled.
Mix butterscotch pudding with milk.
Mix until pudding is thick.
Spread on top of mixture in pan.
Put the rest of the Cool Whip over this.
Add toasted coconut over this. Refrigerate until ready to serve.
Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
Mix together and press into 9x13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
Mix well; spread over cooled crust.
Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
Spread on cheese layer.
Add remaining Cool Whip and sprinkle with nuts.
Preheat oven to 325 degrees Fahrenheit.
Melt butter and add to a 9x13 pan.
Add chocolate chips.
Add butterscotch chips.
Add coconut.
Add chopped pecans.
Pour sweetened condensed milk over top.
Gently shake pan.
Bake for 25 minutes.
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
For the low-fat version of this recipe, use skim milk instead of whole milk.
It's really very difficult to tell the difference anywhere but on your waist line.
In a small saucepan, combine the brown sugar, cornstarch and salt.
Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times.
Pour into four individual dessert dishes.
Cover and refrigerate for 1-2 hours or until chilled.
Melt butterscotch bits in top of double
repare the box of Danish Dessert according to directions.
While
Make pudding according to directions.
Cool slightly.
Pour into cake mix; add eggs and blend well.
Pour into well-greased 9 x 13-inch cake pan.
Sprinkle on butterscotch chips and nuts generously.
Bake at 350\u00b0 for 10 to 15 minutes or until done. This is a time saving recipe.
utter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until
Stir together first 5 ingredients in a large bowl.
Add butterscotch morsels, raisins and nuts; mix well.
Combine egg and milk in a separate bowl; 1 into mixture.
Add applesauce and beat mixture vigorously by hand for 30 seconds.
Pour into a large greased loaf pan (about 9 1/4 x 5 1/4 x 2 1/2-inch) and bake in a 350\u00b0 oven for 50 to 60 minutes.
Cool completely before slicing. Serve it for breakfast, dessert, snack or anytime!
ilk. Set aside.
Mix butterscotch pudding with 2 C cold
n 1-quart saucepan, melt butterscotch chips and butter over medium
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
n a double boiler melt butterscotch and chocolate chips until soft
Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
Fold in the cool whip until well blended.
Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.