Oatmeal Butterscotch Dessert - cooking recipe

Ingredients

2 pkg. oatmeal cookies
2 pkg. instant butterscotch pudding
3 c. milk
2 small (8 oz.) cartons whipped topping

Preparation

Mix butterscotch pudding and 2 cups milk at high speed until well blended.
Stir in whipped topping.
Dipping cookies in milk, line bottom of 9 x 13-inch pan; put 1/2 pudding mixture over cookies.
Make another layer of cookies, then the rest of pudding mixture.
Crumble some cookies and sprinkle on top.
Refrigerate until cold.