Butterscotch Dessert - cooking recipe

Ingredients

1/2 c. oleo (1 stick)
1/2 c. chopped nuts
1 c. powdered sugar
1 c. flour
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
2 small boxes instant butterscotch pudding
3 c. milk
toasted coconut

Preparation

Melt oleo in 9 x 13-inch glass dish.
Add nuts and flour. Combine and pat down in pan.
Bake 15 minutes at 350\u00b0.
Cream cream cheese and powdered sugar and Cool Whip.
Pour over shell when cooled.
Mix butterscotch pudding with milk.
Mix until pudding is thick.
Spread on top of mixture in pan.
Put the rest of the Cool Whip over this.
Add toasted coconut over this. Refrigerate until ready to serve.