Butterscotch Cream Cake - cooking recipe
Ingredients
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1 pkg. (2 layer size) yellow cake mix
1 1/2 c. milk
3 eggs
1/2 c. sugar
1/2 c. Watkins butterscotch dessert mix
1 tsp. Watkins vanilla extract
3/4 c. sugar
2 Tbsp. Watkins butterscotch dessert mix
1/2 c. evaporated milk or light cream
1/3 c. hot water
1/4 c. butter
1 egg, slightly beaten
1 c. flaked coconut
1 c. chopped pecans
1 1/2 tsp. Watkins caramel flavor
1 1/2 c. whipping cream
1/3 c. firmly packed brown sugar
3/4 tsp. Watkins vanilla extract
Preparation
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Prepare cake mix adding milk, eggs, the 1/2 cup butterscotch dessert mix and the 1 teaspoon vanilla extract.
Mix and bake as directed on package in three greased and wax paper lined, 9-inch layer pans.
Cool 10 minutes; remove from pans and cool completely.
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