Butterscotch Cream Cake - cooking recipe

Ingredients
    1 pkg. (2 layer size) yellow cake mix
    1 1/2 c. milk
    3 eggs
    1/2 c. sugar
    1/2 c. Watkins butterscotch dessert mix
    1 tsp. Watkins vanilla extract
    3/4 c. sugar
    2 Tbsp. Watkins butterscotch dessert mix
    1/2 c. evaporated milk or light cream
    1/3 c. hot water
    1/4 c. butter
    1 egg, slightly beaten
    1 c. flaked coconut
    1 c. chopped pecans
    1 1/2 tsp. Watkins caramel flavor
    1 1/2 c. whipping cream
    1/3 c. firmly packed brown sugar
    3/4 tsp. Watkins vanilla extract
Preparation
    Prepare cake mix adding milk, eggs, the 1/2 cup butterscotch dessert mix and the 1 teaspoon vanilla extract.
    Mix and bake as directed on package in three greased and wax paper lined, 9-inch layer pans.
    Cool 10 minutes; remove from pans and cool completely.

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