Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
br>Variations:
BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
nto baked pie shell----> Meringue: Beat 3 egg whites with cream of
g yolks. Once the pastry cream starts to boil, transfer
Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
Turn off heat and add heavy cream.
Set aside.
Then: Place cornstarch in a saucepan.
Slowly add milk and egg yolks.
Cook over low heat, stirring constantly until thickened.
Add butterscotch.
Pour into prepared pie tin, cover, and refrigerate.
about 15 minutes, rotating pie shell halfway through baking time
Prepare pudding mix by package directions using 2 cups milk. Add brown sugar, butter and vanilla.
Cover surface of pudding with waxed paper; chill.
Beat with a spoon until smooth.
Pour into pie shell.
top with whipped cream.
Make a paste of sugar, cornstarch and flour and some of the cold milk.
Scald rest of milk and blend with paste.
Stir until thick.
Cook 15 minutes.
Add egg yolks and cook for 2 to 3 minutes more.
Remove and add vanilla.
Fill baked pie crust; cover with meringue and bake at 325\u00b0 for 15 minutes.
(190 degrees C). Brush pie crust lightly with egg white
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ayer on cake plate; spread Cream Filling evenly over layer.
emovable bottom or 9 inch pie plate; patch any cracks to
ours.
Top with whipped cream.
Blend flour, cornstarch and salt together in a small bowl. Mix well with a fork.
Cream brown sugar, butter and eggs together in another medium-sized bowl.
Add the flour mixture to this second bowl of ingredients.
Mix well.
Slowly pour the scalding milk into this mixture and beat well.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ool slightly and pour into pie crust. Cover with wax paper
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.
repared pie crust and cool.
Serve with real whipped cream.