Butterscotch Cream Pie - cooking recipe

Ingredients

1 1/2 c. scalded milk
1 c. brown sugar
speck of salt
2 Tbsp. cornstarch
2 Tbsp. flour
2 egg yolks
1 tsp. vanilla
1/2 pastry recipe

Preparation

Make a paste of sugar, cornstarch and flour and some of the cold milk.
Scald rest of milk and blend with paste.
Stir until thick.
Cook 15 minutes.
Add egg yolks and cook for 2 to 3 minutes more.
Remove and add vanilla.
Fill baked pie crust; cover with meringue and bake at 325\u00b0 for 15 minutes.