Butterscotch Cream Pie - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix (4 serving size)
2 c. milk
2 Tbsp. brown sugar
1/4 c. butter, heated to golden brown
1/4 tsp. vanilla
1/2 c. heavy whipping cream, whipped

Preparation

Prepare pudding mix by package directions using 2 cups milk. Add brown sugar, butter and vanilla.
Cover surface of pudding with waxed paper; chill.
Beat with a spoon until smooth.
Pour into pie shell.
top with whipped cream.