Butterscotch Cream Pie - cooking recipe

Ingredients

1 cup brown sugar
6 tablespoons butter
1 cup heavy cream
4 tablespoons cornstarch
2 cups milk
5 egg yolks, slightly beaten

Preparation

Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
Turn off heat and add heavy cream.
Set aside.
Then: Place cornstarch in a saucepan.
Slowly add milk and egg yolks.
Cook over low heat, stirring constantly until thickened.
Add butterscotch.
Pour into prepared pie tin, cover, and refrigerate.