Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with sugar free Cool Whip and vanilla.
Note: If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.
he heat and add the butterscotch chips.
Scatter them around
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
range color. One 6\" pie pumpkin usually makes one 10
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Preheat oven to 350 degrees.
Melt morsels in a double boiler or microwave.
Remove from heat and set aside.
In a large bowl combine corn syrup, eggs and salt; beat well.
Gradually blend in melted butterscotch and beat until smooth.
Stir in pecans.
Pour into large unbaked pie shell.
Place on cookie sheet.
Bake for 50 minutes.
Cool and garnish with whipped cream.
(This recipe does not need sugar because the butterscotch replaces it.)
Combine pudding mix and milk in mixing bowl. Beat well. Add pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite Cool Whip. Chill for at least 2 hours.
ooth puree.
Recipe for Pumpkin Pie Filling.
ombine apples, flour, sugar, and cinnamon and mix lightly with spatula
PREHEAT oven to 375\u00b0F.
COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
Stir in nuts and morsels.
Pour into pie shell.
BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
Cool on wire rack for 2 hours.
Serve immediately or cover and refrigerate.
Grease Bundt or similar cake pan well. Put in frozen rolls. Sprinkle dry pudding mix over top of rolls.
Cover with cinnamon and nuts.
Mix brown sugar and oleo and bring to boil.
Cool. Spread over rolls.
Cover and let stand overnight at room temperature.
Bake 30 minutes at 350\u00b0.
The gooey stuff settles down through rolls as they rise.
pples, sugar, lemon juice and cinnamon to a boil. Cook, stirring
Process flour, cinnamon, powdered sugar and butter to
In large bowl, combine eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and evaporated milk.
Pour into unbaked pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean.
Top with cooled pie as desired.
n 8-inch double crust pie shell ready.
Sort, rinse
into a 9-inch pie plate. Refrigerate until ready
he oven preheats, put your pie shell in the refrigerator to
Prepare double crust pie recipe; roll out 1/2 of