Butterscotch Goodies - cooking recipe

Ingredients

1 pkg. frozen rolls
3/4 c. brown sugar
1 (3 oz.) pkg. regular butterscotch pudding pie mix
3/4 stick oleo
cinnamon
1 c. nuts

Preparation

Grease Bundt or similar cake pan well. Put in frozen rolls. Sprinkle dry pudding mix over top of rolls.
Cover with cinnamon and nuts.
Mix brown sugar and oleo and bring to boil.
Cool. Spread over rolls.
Cover and let stand overnight at room temperature.
Bake 30 minutes at 350\u00b0.
The gooey stuff settles down through rolls as they rise.