Butterscotch And Pumpkin Pudding - cooking recipe

Ingredients
    1 (4 ounce) package sugar-free instant butterscotch pudding mix
    1 1/2 cups low-fat milk
    1 cup canned pumpkin (not pie mix) or 1 cup fresh cooked pumpkin (not pie mix)
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    sugar-free Cool Whip or Dream Whip
    1 teaspoon vanilla
Preparation
    Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with sugar free Cool Whip and vanilla.
    Note: If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.

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