Creamy Apple Cinnamon Pie - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 cup butter, chopped
1/4 cup granulated sugar
1 None egg yolk
1/2 None lemon, juiced
None None Filling
5 None Granny Smith apples, peeled, cored, chopped
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
None None Topping
1 1/4 cups sour cream
1 None egg yolk
2 tbsp brown sugar
1 None lemon, zested
1 tbsp cinnamon sugar
None None whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8 inch springform pan.
Sift flour and baking soda together into a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in sugar, egg yolk and enough lemon juice to make a pliable dough. Press into base and sides of prepared pan. Chill.
Meanwhile, to make the filling, bring apples, sugar, lemon juice and cinnamon to a boil. Cook, stirring, for 10-15 mins, until softened. Mash roughly then let cool. Spread over prepared pie shell.
To make the topping, whisk together sour cream, egg yolk, brown sugar and lemon zest. Spread over apple mixture then sprinkle with cinnamon sugar.
Bake for 35-40 mins, until pastry is golden and topping is set. Let cool in pan for 10 mins. Serve warm or cold, sliced, with whipped cream.