.
Cream the butter and peanut butter together in a large
Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
ight and fluffy. Add peanut butter, eggs and water; mix well
large bowl, cream the butter and sugar, beat in the
Beat butter, granulated sugar and vanilla in
Preheat oven to 425\u00b0F.
In a large frying pan, saute apples, lemon zest, lemon juice and sugar until apples begin to caramelize. Stir in spice mix, 2 tbsp water and raspberries. Distribute between 4 (8 oz) ramekins.
Crumble tea cookies into a small bowl. Rub in butter until mixture clumps slightly. Stir in almonds then sprinkle over fruit. Place dishes on a baking tray and bake for 10 mins, or until crumbles are heated through. Serve warm.
Preheat oven at 375.
Blend all dry ingredients.
Add vanilla, water, and butter, mix until dough forms.
Roll cookies into 1 inches balls, coat in sugar.
Flatten each cookie with a glass coated in sugar (for spherical cookies, skip this step).
Bake 12 minutes or until edges are golden brown. Allow 5 minutes to cool before transferring to wire racks.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat over to 350\u00b0F.
Cream butter, sugar, egg and vanilla together.
Mix flour, baking soda, baking powder and salt together.
Mix dry and wet ingredients.
Mix in chips and nuts.
Shape into a golf ball and place dough on ungreased cookie sheet.
Bake for 10 minutes.
Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
alt in small bowl. Cream butter, granulated sugar and powdered sugar
large bowl, cream together butter, sugar and vanilla and coconut
Cream together first 3 ingredients.
Work rest of ingredients in gradually.
Roll into small balls (if needed, add more flour to make \"rolling\" dough).
Dip glass in a sugar and cinnamon mixture; mash cookies flat.
Bake on a greased cookie sheet at 300\u00b0 for 15 minutes.
Yield:
75 tea cakes.
his recipe makes a million cookies, no matter which sugar cookie recipe you
Heat oven to 350\u00b0F.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until the dough holds together.
Shape the dough into 1 inch balls and place them on an ungreased baking sheet.
Bake 12 - 15 mnutes until set but not brown.
While warm, roll in confectioners' sugar. Cool and roll in sugar again.
Cream the butter with the sugar and lemon
ixing bowl, cream together the butter, brown sugar, flavors, salt and
ut 1 cup of the butter into the flour until the
Heat oven to 400\u00b0.
In one bowl, mix butter, sugar and vanilla thoroughly.
In a different bowl, mix flour, salt and nuts together with your hands.
Mix flour mixture with sugar mixture.
Make a dough into 1-inch balls.
Place them on a greased baking sheet. Bake for 10 to 12 minutes or until set or not doughy anymore. While warm, roll the balls in confectioners sugar.
Let the balls cool.
Roll in sugar again.