Russian Tea Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 1/4 cups flour, not self-rising
3/4 teaspoon salt
3/4 cup walnuts, finally chopped

Preparation

Heat oven to 350\u00b0F.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until the dough holds together.
Shape the dough into 1 inch balls and place them on an ungreased baking sheet.
Bake 12 - 15 mnutes until set but not brown.
While warm, roll in confectioners' sugar. Cool and roll in sugar again.