Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour (do not use self-rising flour in this recipe)
1/4 tsp. salt
3/4 c. finely chopped walnuts

Preparation

Heat oven to 400\u00b0.
In one bowl, mix butter, sugar and vanilla thoroughly.
In a different bowl, mix flour, salt and nuts together with your hands.
Mix flour mixture with sugar mixture.
Make a dough into 1-inch balls.
Place them on a greased baking sheet. Bake for 10 to 12 minutes or until set or not doughy anymore. While warm, roll the balls in confectioners sugar.
Let the balls cool.
Roll in sugar again.