Cook margarine and onions until transparent.
Mix all ingredients, except bacon.
Pour into casserole dish and place bacon on top.
Bake at 375\u00b0 for 20 minutes.
(Bush baked beans are very good.)
cans pork and beans or baked beans.
Stir beans into the sauteed
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
BAKED BACON:
Preheat oven to
ell. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
aking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
Preheat oven to 350 degrees F (175 degrees C).
Drain pineapple reserving 1/3 cup juice.
Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
Bake in preheated oven until heated through, 30 to 35 minutes.
Heat oven to 350\u00b0.
Bake for 25 to 30 minutes.
Stir baked beans, onions, brown sugar, dark Karo, celery, mustard, ketchup and wieners all together.
Let stand for 15 minutes.
Brown ground beef in skillet and drain. Add Manwich. Combine with baked beans in slow cooker.
Makes about 12-15 servings.
Place beans in saucepan.
Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
Add bacon and brown sugar.
Stir well.
Bring to a boil and then turn down heat to simmer.
Simmer for one hour, or more.
Brown meat and onion.
Add beans, mustard and catsup.
Mix well.
Cover and cook until bubbly and hot, about 20 minutes. Very quick and easy.
Freezes well.
Brown beef and drain.
Return to heat, add next six ingredients and cook for 1 minute.
Stir into beans and bake on 350 degrees for 45 minutes.
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Spoon an even amount of baked beans into each potato. Divide salami
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.