We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Burger Mushroom Bake

Combine 1/4 cup golden mushroom soup with ground beef, bread crumbs, egg and onion.
Mix thoroughly and shape into 6 oblong patties.
Place in shallow baking dish (12 x 8 x 2).
Bake at 350\u00b0 for 45 minutes.
Spoon off fat.
Combine remaining soups and water.
(May need to add more water to soup to make sauce appropriate consistency.)
Sprinkle with dried parsley flakes and paprika.

Mushroom Chicken

In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.

Pork Chop Bake

Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.

Broccoli Au Gratin(Makes 6 Servings)

Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.

Broccoli Au Gratin

Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.

Copycat Shake Shack Shack Stack Burger

en slices, without holes.
Mushroom Filling:
Meanwhile, make the

Quick Burger Stroganoff

serving=1/4 of recipe.
LAWL count: 1 protein

The U-Bomb Burger

ooked through.
Layer your burger with your various umami ingredients

Curtis Stone Burger With Red Onion Marmalade And Maytag Blue Che

I only made 1/2 recipe and it was enough):

Mushroom & Brie Burgers

1. Place the mushroom stalk side down on a

Whine And Cheese All The Thyme Burger

tage will toughen the burger.).
Divide the burger mixture into 8

Smoky Portabella Burger With Sun-Dried Tomatoes And Basil

Remove mushroom stems and wipe down with a damp cloth.
Place on heated grill with gill-side down and grill for 10 minutes.
Flip and grill for an additional 10 minutes.
Place sun-dried tomatoes on the gill-side of the mushroom.
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
Place one mushroom on each bun and top with basil before enjoying!

Charlie Chicken

ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan

Crunchy Portobello Mushroom Burger With Grilled Pineapple

eparate shallow dishes. Dredge each mushroom cap in the flour first

Asiago Portabella Mushroom Burger

Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun.
Top with mushroom mixture.

Burger Francois (Morningstar Burger Recipe)

Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.

Burger Bean Cups

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.

The Lady'S Brunch Burger

unny and remove.
Place burger patties on English muffins or

The Lure Burger

Make burger: In a large mixing bowl,

The Vixen Burger

turning once only.
When burger is almost done, spray a

+