Burger Bean Cups - cooking recipe

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 cup dried breadcrumbs
1/4 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1 dash pepper
1 can cut green beans
1 can French's French fried onions

Preparation

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
Divide into 4 mounds on wax paper.
Flatten each mound into a 5 inch circle.
Turn up edges of each patty to make a 1/2 inch rim.
Place in shallow baking dish.
Combine rest of soup, green beans and onions.
Spoon mixture into burger cups.
Bake at 350 degrees for 30 minutes.