Burger Mushroom Bake - cooking recipe

Ingredients

1 can Campbell's golden mushroom soup
1 can Campbell's regular mushroom soup
1 1/2 lb. ground beef (use good quality)
1/2 c. fine, dry bread crumbs
1 egg, well beaten
1/3 c. water

Preparation

Combine 1/4 cup golden mushroom soup with ground beef, bread crumbs, egg and onion.
Mix thoroughly and shape into 6 oblong patties.
Place in shallow baking dish (12 x 8 x 2).
Bake at 350\u00b0 for 45 minutes.
Spoon off fat.
Combine remaining soups and water.
(May need to add more water to soup to make sauce appropriate consistency.)
Sprinkle with dried parsley flakes and paprika.