large mixing bowl, place cake mix, water, oil, eggs and
nonstick or stick resistant bunt cake pan with cooking spray and
Perheat oven to 350.Grease bunt cake pan .
Place nuts in bottom of pan.
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
Prick holes in top of cake .
Glaze.
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.
\"Just mix cake mix, pudding, mint, oil, eggs,
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
b>bunt pan.
Preheat over to 350\u00b0F.
Mix together cake
t the angel food cake into the bunt pan and bake as
Combine all cake ingredients (except Fudge Topping) until well mixed.
Spray 12 cup bundt pan with cooking spray.
Pour cake batter into bunt pan.
Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
Cool the cake for 15 minutes in pan.
Then remove from pan and cool on wire rack.
To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
reased and lightly floured bunt pan or 13x9 cake pan or 2
Cake:.
Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
Sauce:
Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
Serve with vanilla icecream.
n the bottom of your cake pan.
Mix together the
Add the flour, baking powder, sugar, butter, milk, vanilla extract, vinegar, and banana into a bowl and mix until mostly smooth, put half of the batter in bunt pan and set aside.
Add melted chocolate, milk, and egg white into a bowl and beat. Add mixture into bunt pan be sure the chocolate does not touch the side of the pan.
Add the rest of the batter and bake at 350\u00b0F for 30 to 40 minutes.
Let cool for 10 minutes and enjoy.