Pistachio Mint Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
2 (3 1/2 ounce) boxes instant pistachio pudding mix
1/2 teaspoon mint extract
1/2 cup oil
4 eggs
1 cup water
1 (11 1/2 ounce) package chocolate chips

Preparation

\"Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.\".
\"Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
Take it out of the oven and let it cool completely before trying to turn it out onto a plate\".
\"To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.\".