Peach Schnapps Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts (pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

Preparation

Perheat oven to 350.Grease bunt cake pan .
Place nuts in bottom of pan.
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
Prick holes in top of cake .
Glaze.
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.