n serving plates. Top with Sausage Gravy. If desired, top with
(3\") strips.
DIVIDE sausage into thirds. Roll each into
Preheat oven to 350\u00b0 F; grease 13 x 9-inch baking dish.
Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
Add bread cubes, stirring gently to moisten bread.
Pour mixture into baking dish.
Bake for 45 minutes or until set.
Serve warm.
TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
Substitute multi-grain bread for Italian or French bread.
Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
0 minutes. Stir in smoked sausage, tomatoes, bay leaf, chicken broth
ast iron skillet) saute ground pork sausage in oil, scrambling with a
Mix bulk pork sausage, eggs and soft bread crumbs.
Using palms of hands shape into meatballs.
Saute in frying pan until browned on all sides; drain.
Combine catsup, brown sugar, white wine, vinegar and soy sauce.
Pour over meatballs and simmer 30 minutes, stirring occasionally.
Serve hot.
175 degrees C).
Crumble pork sausage into a large skillet over
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
eat and stir in the pork sausage. Cook and stir until crumbly
r>In large bowl, combine pork sausage, cream cheese, chives, cayenne, salt
0 minutes.
Meanwhile, brown sausage in a large skillet over
Brown the pork sausage in a pan, or in the microwave. Drain.
Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
Placed in greased casserole dish.
Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.
ix together the ground beef, pork sausage, egg whites, grits, onion powder
nto 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Brown sausage, beef and onion.
Drain and add other ingredients except cabbage.
Mix well.
Stir in cabbage and cook until done.
Heat the broiler.
Rinse the mushrooms. Scoop out stems with a small spoon and save for other uses.
Mix the pork sausage and bread crumbs. Mound meat mixture in caps, then place meat side up in a rimmed 10 x 15-inch baking pan.
Broil 6 to 7-inches from heat until meat is well browned, about 5 minutes.
Lift mushrooms onto a platter. Scatter with Italian parsley leaves. Serves 12. Preparation time:
8 minutes.
Cooking time:
5 minutes.
in a skillet, brown pork sausage, stirring to break into bits. Add celery and onion.
Cook until tender, stirring frequently. Combine with remaining ingredients.
Use to stuff 12 to 14 pound turkey.
Cut bread into cubes or triangles and line bottom of 9 x 13-inch pan.
Brown and thoroughly drain pork sausage.
Spoon over bread, then sprinkle Cheddar over top.
Beat eggs, milk, dry mustard, salt and pepper.
Pour over mixture.
Bake for 35 to 40 minutes at 350\u00b0.
Best when put together the night before. Refrigerate and cook the next morning.
Mix sausage, egg, bread crumbs and sage.
Shape into about 2 dozen 1 1/2-inch balls.
In ungreased skillet, brown balls slowly on all sides, about 15 minutes.