Fruited-Sausage Stuffing - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. chopped celery
1/2 c. chopped onion
3 c. coarsely chopped fresh cranberries
1 (8 oz.) can undrained crushed pineapple
1 1/2 c. water
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing

Preparation

in a skillet, brown pork sausage, stirring to break into bits. Add celery and onion.
Cook until tender, stirring frequently. Combine with remaining ingredients.
Use to stuff 12 to 14 pound turkey.