Pork Sausage Soup - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. ground beef
1 large onion
1 jar tomatoes (1 qt.)
2 Tbsp. vinegar
1 tsp. each chili, garlic, red pepper
10 c. cabbage

Preparation

Brown sausage, beef and onion.
Drain and add other ingredients except cabbage.
Mix well.
Stir in cabbage and cook until done.