Sausage Mushroom Caps - cooking recipe
Ingredients
-
24 medium size mushrooms (about 1-inch wide, 1 lb. total)
1/3 lb. seasoned bulk pork sausage
3 Tbsp. seasoned dried bread crumbs
Italian parsley leaves
Preparation
-
Heat the broiler.
Rinse the mushrooms. Scoop out stems with a small spoon and save for other uses.
Mix the pork sausage and bread crumbs. Mound meat mixture in caps, then place meat side up in a rimmed 10 x 15-inch baking pan.
Broil 6 to 7-inches from heat until meat is well browned, about 5 minutes.
Lift mushrooms onto a platter. Scatter with Italian parsley leaves. Serves 12. Preparation time:
8 minutes.
Cooking time:
5 minutes.
Leave a comment