Suppertime Sausage Bake - cooking recipe

Ingredients

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Preparation

Preheat oven to 350\u00b0 F; grease 13 x 9-inch baking dish.
Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
Add bread cubes, stirring gently to moisten bread.
Pour mixture into baking dish.
Bake for 45 minutes or until set.
Serve warm.
TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
Substitute multi-grain bread for Italian or French bread.