Cut fryer into serving pieces and place skin side down in ovenproof pan.
Mix soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning and powdered ginger.
Pour over chicken, flip the coated chicken skin side up and bake at 375\u00b0 for 1 1/4 hours, basting twice with pan juices.
When chicken is almost done, cook enough egg noodles to serve 4 in boiling water.
Drain noodles; remove chicken to another dish, then dump noodles into oven pan and swoosh them around in soy sauce mixture.
Serve.
f water).
Red Lady Bug Dough Directions:
In a
Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
Spread frosting over top and sides of cakes.
Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.
r fermented honey and ginger bug for the next batch which
he water and add tomatoe juice to the pot and heat
In a large pitcher, combine the pineapple juice, fruit& raisins.
Divide the ice cream between 6 tall glasses.
Pour the juice mixture over the ice cream.
Add a drop of food coloring if you wish to each glass.
Serve immidiately.
Beat first 7 ingredients on high speed for 1 1/2 minutes.
Add dry ingredients with orange juice, water and pecans.
Bake at 375\u00b0 for 20 minutes.
Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses.
Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
n sugar, 3 tablespoons lemon juice, and salt. Cover with plastic
Squeeze the lime juice into the mixing bowl, this
nother bowl, mix together lemon juice, milk, eggs, oil, and bananas
epper, allspice, oil and lemon juice, mix well, cover (you can
Add the lime zest, lime juice and baking powder. Beat well
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
oiling, stir in Romano, lemon juice, hot sauce, and salt; stir
bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir
op.
Pour the orange juice over the top toss on
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.