Bug Catcher Cake - cooking recipe

Ingredients

1 pkg (16 oz) yellow cake mix
1 tub (16 oz) vanilla frosting
1/4 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
26 None spearmint leaves, halved
None None Bug candies

Preparation

Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
Spread frosting over top and sides of cakes.
Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.