Chopped Bug & Beetle Juice (After School Drink) - cooking recipe

Ingredients

1 (46 ounce) can unsweetened pineapple juice, chilled
2 (15 ounce) cans fruit cocktail in juice, undrained (bugs)
1 cup dark seedless raisins (beetles)
1 pint vanilla ice cream

Preparation

In a large pitcher, combine the pineapple juice, fruit& raisins.
Divide the ice cream between 6 tall glasses.
Pour the juice mixture over the ice cream.
Add a drop of food coloring if you wish to each glass.
Serve immidiately.