Mary Jezek'S Bug Juice Chicken - cooking recipe

Ingredients

1 fryer, cut up (you may use chicken pieces if you wish)
1/3 c. soy sauce
2 Tbsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. poultry seasoning
1/4 tsp. powdered ginger
egg noodles

Preparation

Cut fryer into serving pieces and place skin side down in ovenproof pan.
Mix soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning and powdered ginger.
Pour over chicken, flip the coated chicken skin side up and bake at 375\u00b0 for 1 1/4 hours, basting twice with pan juices.
When chicken is almost done, cook enough egg noodles to serve 4 in boiling water.
Drain noodles; remove chicken to another dish, then dump noodles into oven pan and swoosh them around in soy sauce mixture.
Serve.