Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Cut fryer into serving pieces and place skin side down in ovenproof pan.
Mix soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning and powdered ginger.
Pour over chicken, flip the coated chicken skin side up and bake at 375\u00b0 for 1 1/4 hours, basting twice with pan juices.
When chicken is almost done, cook enough egg noodles to serve 4 in boiling water.
Drain noodles; remove chicken to another dish, then dump noodles into oven pan and swoosh them around in soy sauce mixture.
Serve.
Stir juices, water and sugar in pitcher until sugar is dissolved.
Just before serving, add ginger ale.
Put ice cubes in glasses.
Add drink and serve.
Makes 1 quart or 32 ounces.
Combine pineapple juice and rum in a tall glass filled with ice.
Pour in Sparkling Juice Drink.
Garnish with pineapple wedge and maraschino cherry, if desired.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if desired.
Combine the apple and cranberry juices in a large pot.
Tie the spices in a bag and drop into the juice.
Let simmer.
Do not boil.
Serve hot or cold.
Good for a winter drink.
This may be left on heat all day.
food processor with the juice drink, red pepper flakes, paprika, and
Stir coconut-flavored sparkling water, cranberry juice drink, and lime juice together in a pitcher.
Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with sliced lime.
Divide sorbet equally between 2 8-ounce glasses; stir until very soft and creamy.
Gradually stir in Sparkling Juice Drink, until mixed.
Garnish with berries, if desired.
Cut sherbet into large pieces in punch bowl.
Add kiwi juice drink and ginger ale in equal portions.
Add more as needed during serving.
Makes 25 to 30 servings.
Cook and cool cranberries.
Use 1/2 as much water by volume as lowbush berries.
Mix berries and water.
Boil for 5 minutes or until berries pop open.
Crush and strain mixture through jelly bag or large sieve to obtain clear juice.
To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.
Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.
Just before serving you may add ginger ale or can of 7-Up pop.
In a large pitcher, combine the pineapple juice, fruit& raisins.
Divide the ice cream between 6 tall glasses.
Pour the juice mixture over the ice cream.
Add a drop of food coloring if you wish to each glass.
Serve immidiately.
Blend all the ingredients together, chill in the fridge, and drink!
easpoons of sea salt and drink it on an empty stomach
Shake ingredients together and pour into a glass.
(Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).
f water).
Red Lady Bug Dough Directions:
In a
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
Prepare and bake cake mix in 13 x 9-inch baking pan according to package directions. Cool cake. Cut out a bottle shape using a serrated knife. Place on a cake board or platter.
Spread frosting over top and sides of cakes.
Decorate the bottom of the bottle with combined chocolate chips for `dirt'. Using picture as a guide, decorate the cake with spearmint leaves and bug candies.