Midori June Bug - cooking recipe

Ingredients

2 ounces Midori melon liqueur (melon liqueur)
1 1/2 ounces coconut rum (Malibu is a fave!)
2 ounces pineapple juice
ice

Preparation

Shake ingredients together and pour into a glass.
(Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).