ixture and cornflake crumbs. Dip chicken pieces into egg mixture and
Dip chicken pieces in melted butter and place in crock-pot. Sprinkle dry Italian dressing on chicken in crock-pot.
Cook on low 5 to 6 hours.
Half an hour before serving, melt cream cheese in mushroom soup in a saucepan and add onion.
When blended well, pour over chicken in crock-pot and cook for remaining 30 minutes. Put cooked rice or noodles in a rectangular casserole and pour chicken and gravy over.
separate shallow bowl.
Dip chicken in buttermilk and dredge in
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Mix milk and egg (make thin for dipping); set aside.
Mix the flour, salt, pepper and garlic; set aside.
Start water to boil for spaghetti.
Tenderize chicken breasts, then dip in flour mixture, then in egg mixture, then in flour mixture.
Fry until chicken is brown.
Dip chicken in Parmesan sauce.
Put the cooked spaghetti in a 13 x 9-inch pan.
Put Parmesan sauce over all. Cook until chicken is tender, then add Mozzarella and let melt. Put Parmesan sprinkles on top when all is done.
Wash and drain chicken breasts.
Crush chips finely.
Dip chicken pieces in egg; roll or press potato chips into chicken pieces.
Deep fry in oil for 10 to 15 minutes, depending on size.
Dip chicken in buttermilk.
Let set while you mix the other ingredients.
Then in a shaker bag, shake chicken and flour mixture until well coated.
Spray a baking dish with Pam and bake at 375\u00b0 for 45 minutes or until done.
You may need to broil for 2 to 3 minutes when done.
This leaves a crispy crust just like frying, but it has no oil.
Break chicken wings into drumettes and discard wing tips.
Dip chicken into milk and roll in dry Ranch mix.
Pour extra mix over pieces.
Put on cookie tray and bake 15 to 20 minutes until done at 350\u00b0.
Serve with celery sticks and Ranch dressing.
Mix first four ingredients well.
Dip chicken in milk and coat in mix.
Place in shallow baking pan and use a rack so fat will drain off.
Pour oleo over each piece.
Bake at 375\u00b0 for 45 minutes or until brown.
I have used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3
br>Set aside.
Prepare chicken breasts by trimming off all
live oil until tender. Add chicken, green chilies, chives, paprika, cumin
Preheat oven to 350\u00b0. Dip chicken in mixture of melted margarine, sauce and vinegar. Put in baking pan.
Sprinkle with 1 pack dry dressing mix.
Bake 30 minutes or until browned. Sprinkle with paprika. Mix other package of dressing and use as a dip.
Good with celery sticks also.
arlic and spread on chicken breast. Wrap chicken in tinfoil, put on
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
Preheat oven to 350\u00b0.
Dip chicken in mixture and melted butter, pepper sauce and vinegar.
Put in baking pan.
Sprinkle with 1 package dry dressing mix.
Bake 25 to 30 minutes or until browned.
Sprinkle with paprika.
Serve with celery sticks and prepared Hidden Valley Ranch dressing as dip.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Preheat oven to 350\u00b0.
Dip chicken in mixture of melted butter, pepper sauce and vinegar.
Put in baking pan.
Sprinkle with 1 package dry dressing mix.
Sprinkle with paprika.
Preheat oven to 350\u00b0.
Mix butter, pepper sauce and vinegar; dip chicken in mixture and place in baking pan.
Sprinkle with 1 package dry dressing mix.
Bake until brown, about 25 to 30 minutes.
Sprinkle with paprika.
Prepare other original dressing mix as instructed on package.
Serve with celery sticks and chicken.